Fresh Local Supply
Grown just south of Dallas and focused on serving DFW kitchens and surrounding communities.
Boutique Mushroom Farm • DFW
Chef-Ready Mushrooms for Creative Kitchens
Fresh local gourmet mushrooms for restaurants, chefs, caterers, and culinary buyers across the DFW area.
Built for Kitchens That Care About Ingredients
Chef-Friendly Varieties
We’re starting with Lion’s Mane and Black Pearl King Oyster, both known for strong culinary applications and menu appeal.
Collaborative Grow Planning
Tell us what varieties you want. Chef requests help shape future production decisions.
Cross-Promotion Opportunities
When chefs feature Route 67 Mushrooms, we can help showcase dishes through our website, email list, and social channels.
Chef Request Board
Help Shape What We Grow Next
We want to hear directly from chefs, restaurants, caterers, and culinary buyers across DFW. Tell us which gourmet mushroom varieties you’d like to see grown locally by Route 67 Mushrooms. Your request helps us choose future strains, plan production, and better serve kitchens that care about fresh local ingredients.
Most Requested Future Varieties
Public request totals help show what DFW chefs and culinary buyers are asking for. Contact information is kept private.
Blue OysterChestnutShiitakePioppinoMaitakeRoute 67 Form
Chef Request Board
Cooking with Route 67? Let Us Feature You.
Once chefs begin buying Route 67 Mushrooms, they’ll be able to submit menu items, dish photos, recipes, and where customers can experience those dishes.
Approved submissions may be featured on the Route 67 website, email list, social media channels, and future partner spotlights.
Submit a Featured Dish