Restaurants & Chefs
Fresh mushrooms for seasonal menus, specials, plant-forward entrées, appetizers, and ingredient-driven kitchens.
Boutique Mushroom Farm • DFW
Wholesale Mushrooms for DFW Buyers
Fresh local gourmet mushrooms for chefs, restaurants, food trucks, grocers, farmers markets, and specialty buyers.
Built for Local Food Businesses
Route 67 Mushrooms is preparing to serve wholesale buyers across the DFW area and surrounding communities.
Whether you run a restaurant, food truck, market booth, grocery store, catering business, or specialty food program, we’d love to learn what varieties, volume, and schedule would best support your needs.
Specialty Food Trucks
Bold mushroom varieties for street food, tacos, sandwiches, sliders, bowls, and limited-time specials.
Grocers & Retailers
Fresh local gourmet mushrooms with strong branding, local appeal, and community demand.
Farmers Markets
Direct-to-customer harvest opportunities for shoppers looking for fresh local food.
Caterers & Private Chefs
Premium mushrooms for events, tastings, dinners, and custom menus.
Current Grow Focus
Our first production focus includes Lion’s Mane Mushrooms and Black Pearl King Oyster Mushrooms. As our production schedule stabilizes, additional varieties may be added based on chef requests, buyer interest, and community demand.
Suggest a Future VarietyHow Wholesale Works
1. Tell Us What You Need
Submit a wholesale inquiry with your business type, mushroom interest, and expected volume.
2. We Review Availability
We’ll compare your needs with current and upcoming production.
3. We Discuss Fit
We’ll talk through varieties, timing, pickup or delivery options, and future harvest updates.
4. We Build the Relationship
As production stabilizes, we’ll keep buyers updated on availability, new varieties, and fresh harvest opportunities.
Route 67 Form
Start a Wholesale Conversation
Tell us about your business and what you’re looking for. We’ll use this information to follow up and plan future availability.