Boutique Mushroom Farm • DFW
Our Mushrooms
Fresh gourmet mushrooms grown locally for chefs, food trucks, restaurants, markets, retailers, and food lovers across the DFW area.
Our grow focus
Grown for Flavor, Texture & Kitchen Creativity
Route 67 Mushrooms is focused on growing gourmet mushrooms with strong culinary appeal. Our first harvest varieties are Lion’s Mane and Black Pearl King Oyster — two mushrooms that bring bold texture, beautiful presentation, and serious versatility to the kitchen.
As production grows, future varieties will be shaped by chef requests, food truck interest, retail demand, and the needs of local buyers across DFW.
Lion’s Mane Mushrooms
Delicate texture. Big personality. Endless possibilities.
Lion’s Mane is one of the most visually distinctive gourmet mushrooms, known for its soft, shaggy appearance and tender bite. In the kitchen, it shines when seared, shredded, crisped, or used as the centerpiece of a dish.
Its texture makes it especially popular in plant-forward cooking, sandwiches, tacos, pasta, bowls, and chef specials.
- Pan-seared Lion’s Mane steaks
- Lion’s Mane sandwiches or po’boys
- Mushroom tacos with bright toppings
- Crispy shredded Lion’s Mane
- Pasta, ramen, or grain bowls
- Plant-forward entrées
Black Pearl King Oyster Mushrooms
Meaty, bold, and built for high-heat cooking.
Black Pearl King Oyster mushrooms are known for their firm texture, rich bite, and striking appearance. Their thick stems and hearty structure make them excellent for roasting, grilling, slicing, searing, and building satisfying mushroom-forward dishes.
They are a strong fit for chefs, food trucks, and home cooks looking for a mushroom that can hold its own on the plate.
- Black Pearl mushroom steaks
- Seared mushroom tacos
- Grilled skewers
- Sliders and sandwiches
- Stir-fries and noodle bowls
- Roasted mushroom sides
- Plant-forward entrées
What Should We Grow Next?
We believe the best grow plan is one shaped by the people we serve. Chefs, restaurants, food trucks, retailers, and local mushroom lovers can suggest future varieties through our request board.
Your input helps us decide which mushrooms to test, grow, and offer next.
Submit a Mushroom Request